Gastroback 42606 Design Espresso Plus User Manual download pdf (Page 21)

Cleaning the Steam Wand

Clean the steam wand each time after you have frothed milk, otherwise protein and fat

in the milk will form a solid crust, through which the steam wand and the openings in the

attachment are clogged.

1. Make sure first that the appliance is in the standby position (the selector switch is in the

middle) and the steam wand and the attachment are no longer hot.

2. Remove the attachment from the steam wand and rinse the attachment in warm water.

3. Wipe the steam wand with a damp cloth. Swing then the steam wand over the drip tray

and remove your hand from the steam wand.

4. Rotate the selector switch counterclockwise to the steam position. The milk residues will

be rinsed from the inside of the steam wand.

5. Turn the selector switch clockwise back to the standby position. Press

the ›on/off‹-switch and turn the appliance off. Unplug the power cord

and allow the appliance to cool.

6. If the steam wand is clogged with deposits, then pierce the steam

wand with the needle in the cleaning tool.

7. If the the clogging will not dissolve, then unscrew the tip of the steam

wand.

8. Soak the steam wand tip for about 10 minutes in a hot detergent solution and then open

the hole in the steam wand tip with the needle in the cleaning tool. Be careful not to pierce

yourself with the needle.

9. Screw the steam wand tip back onto the steam wand.

ATTENTION: Do not apply any violence when screwing the steam wand tip on, so as

not to strip the threads. The steam wand tip must be tightened only slightly, so that no gap

between the steam wand tube and the steam wand tip remains.

10. Insert the attachment with the narrow end onto the steam wand and push up until it clicks

into place. The attachment should not wobble or fall off. Rotate the attachment during the

process slightly back and forth.

Note:

The attachment has two resistors inside and is placed properly, when you have

pushed the attachment for snapping up over the first resistance onto the steam wand. The

steam wand should be located only in the narrow part of the attachment and must not

protrude from the top down.

Cleaning the Filters, the Portafilter and the Gouphead

1. Rinse the used filters and the portafilter immediately after each use with clean water.

Remove all remains of coffee powder. If the pores in the filter are clogged, use the needle

in the cleaning tool to open the pores.

2. Wipe the inside of the grouphead with a damp cloth to remove the remains of the coffee

powder.

3. Rinse the portafilter and the grouphead by regularly. To do this, insert the portafilter with

one of the filters (without coffee!) into the appliance and let some water to flush through and

remove all remnants of the coffee powder from the pores.

Attach-

ment

Steam

wand

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Gastroback 42606 Design Espresso Plus User Manual Page 21

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