Operating - Mincing meat
The mincer operates absolutely dependently and clean. If any problems should occur while
operating act upon instructions ´Trouble shooting`.
WARNING: For the case that liquid runs over the mincer while operating tur n the mincer
OFF immediately and pull the plug. Clean and dr y the appliance according to the
instructions ´Care and cleaning`.
TIP: If you use special mince-recipes you can mix the ingredients (for example steamed
onions or spices) with the meat before mincing. This way the ingredients get mixed really
well.
IMPORTANT: The mincer can not mince hard or stingily ingredients (for example: bones,
nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before
adding them to the meet. Place a dr y towel beside the mincer to dr y off overrunning liquids.
1. Cut the meat into small pieces that will fit in the feed funnel and remove hard par ts like
bones, shells or stems.
2. Assemble the appliance as described and place a plate or dish in front of the wor m housing.
WARNING: Always make sure that the mincer is tur ned OFF before plugging in the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer .
WARNING: Never hold your face or other body parts over the feed funnel when the motor is
running because little pieces of food could be thrown out of the feed funnel. Never push the
food into the feed funnel with your fingers or put foreign substances (hair, towels, cutlery) into
the feed funnel. Always use the feedstick for this purpose!
4. Slowly feed the meat pieces into the feed funnel and push down
with the feedstick (see fig. 6). Do not apply excessive force when
pushing down the feedstick. Use only the feedstick to press down
the meat. Never use the fingers!
5. Switch off the mincer after use and disconnect the power
supply cable from the mains socket.
The mincer will easily continuously mince up to 30 kg of meat
(raw, cooked, different kinds of meat). 5 kg of raw meat are minced in 15 minutes max.
IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure by
pushing down the meat with force. This way the wor m might gets blocked and stops operating.
Only use the feedstick to slowly push down food through the feed funnel. If no meet is coming
25
41400_Manual_Fleischwolf_Juli2009.qxp 19.11.2009 09:24 Seite 25
(22 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals