Gastroback 42515 Design Wok Advanced Pro User Manual download pdf (Page 14)

can leak into the groundwater and get into the food chain, damaging your health and well-

being. When replacing old appliances with new once, the retailer is legally obligated to take

back your old appliance for disposal at least for free of charge.

INFORMATION AND SERVICE

Please check www.gastroback.de for further information. For technical support, please

contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail:

WARRANTY

We guarantee that all our products are free of defects at the time of purchase. Any demons-

trable manufacturing or material defects will be to the exclusion of any further claim and

within warranty limits of the law free of charge repaired or substituted. There is no warranty

claim of the purchaser if the damage or defect of the appliance is caused by inappropriate

treatment, over loading or installation mistakes. The warranty claim expires if there is any

technical interference of a third party without an written agreement.

The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges

of costs and risk of the transport.

COOKING TECHNIQUES

Stir-frying

RecommendedTemperatureProbesetting:›HighSear‹formeats.12–14forvegetablesand

seafood.

•Stir-fryingisanenergyefficientandhealthywayofcookingfoods.Thebenefitofthismethod

is its speed and the flavor result. The non-stick cooking surface on your wok also means that

less oil is required for cooking. The cooking action for stir-frying is a continual tossing motion

to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of

minutes.

•Stir-fryingshouldbecarriedoutusingahighheatsetting.

•Preheatyourwokbeforeaddinganyingredients,allowthetemperaturelighttocycle›on‹

and›off‹asovercookingwillgiveatough,dryresult.Cookingtimesdependonthesizeand

thickness of the cut, as the bigger the cut, the more time that is needed.

Recommendedcutsforstir-frying:

Beef

Lean beef strips prepared from rump, sirloin, rib eye and llet.

Chicken

Lean chicken strips prepared from breast llets, tenderloins, thigh llets.

Lamb

Lean lamb strips prepared from llet, lamb leg steaks, round or topside mini roasts and loin.

Pork

Lean pork strips prepared from leg, buttery or medallion steaks or llet.

Veal

Eye of loin, llet, round, rump or topside.

NOTE: Make sure to carefully cook the meat to the minimum temperature required to prevent

contamination.

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Gastroback 42515 Design Wok Advanced Pro User Manual Page 14