Gastroback 42515 Design Wok Advanced Pro User Manual

Operating InstructionsDESIGN WOK ADVANCED PROArt.-No. 42515 Design Wok Advanced ProRead all provided instructions before first use!Model and attachmen

48TECHNICAL SPECIFICATIONSModel: Art.-No.:42515 Design Wok Advanced ProPowersupply: 230-240 V AC, 50 HzMaximumpowerconsumption: 2,200 – 2,400 WLen

49WARNING: Never operate the wok without the base firmly positioned in place.Note:Whenahighheatisrequired(eg.forstirfryingorsearing),sele

50withcare:Fragile!Youmaycleanthewokbowlandtheglass lid in the dishwasher. Make sure to disassemble thewokbasefirst(see:›Removingthe

51Note: Before inserting the temperature control probe into the probe socket, make sure that the interior of the probe socket is fully dry. To do this

52can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new once, the ret

53Stir-fry tips• Buymeatstripsfromyourbutcherorsupermarket,orpreparemeatstripsfromrecommen-ded cuts listed previously by removing any fa

54• Donotmovethewokduringheatingorcooking.• Wipemoisturefromfoodstoavoidsplattering.• Cookafewpiecesatatimetoensurecrispness

55PREPARATION TECHNIQUESThe success of any dish depends on careful forethought and preparation. To achieve an authentic Asian appea-rance and even coo

56SPECIAL INGREDIENTSA little planning ahea d makes stir-frying easier.Agar-AgarIs made from different types of seaweed. It has excellent setting pro

57CilantroThis is also known as coriander and Chine-se parsley. It is essential to many Southeast Asian cuisines. A strongly flavored herb, use it spa

Table of ContentsKnowing the Design Wok Advanced Pro ... 42Important safegards ...

58TamarindTamarind is a large brown bean pod con-taining a pulp with a fruity, tart flavor. It is available as a dried shelled fruit, a block of compr

59RECEPIES

60SoupsChicken and sweet corn soupMakes 4 – 6 servingsIngredients:1 tablespoon (15 ml) peanut oil1 clove garlic, crushedapprox. 500 ml creamed cornapp

61Method:1.Set the wok temperature to ›High Sear‹.Add oil, butter, then onions and garlic to the wok. Stir-fry the onions until they have a g

623. Set the wok temperature to heat setting 8. Add 4 cups (1 L) of vegetable oil and heat for 4 minutes.4. Dip small batches of vegetables into bat

Chili chicken with Singapore noodlesMakes 4 – 6 servingsIngredients:6 chicken thighs1½cupssweetchilisauce1 tablespoon vegetable oilapprox. 125 ml

4. Reduce the wok temperature to heat set-ting 6. Place lid on until the stock has been absorbed. Stir occasionally. Some additi-onal stock or water

4. Cook curry with the lid on for 20 minutes, or until the chicken is cooked, add remai-ning ingredients and cook for 5 minutes.Serve with steamed ja

Method:1. Place beef strips into a bowl, add soy, mirin, sake and sugar and marinate for 4 hours.2.Set the wok temperature to ›High Sear‹and

PORKSpicy pork and chili saladMakes 4 – 6 servingsIngredients:2 tablespoons (30 ml) peanut oil½cuppeanuts1 tablespoon Thai green curry paste2 cloves

41Dear Customer!Congratulations! Your new Design Wok Advanced Pro will bring a new professionalism to your Asian dishes.Heat is the whole secret of As

SeafoodThai fish cakesMakes 4 servingsIngredients:approx. 450 g boneless white fish fillets (cod or halibut is preferable)½bunchcoriander2 eggs¼ cup

4 tablespoons basil leaves, tornBlack pepper, freshly groundMethod:1.Set the wok temperature to ›High Sear‹.Add oil, onions and garlic and st

Stir-fry shrimp with snow peas and oyster sauceMakes 4 servingsIngredients:1 tablespoon (15 ml) peanut oil1 medium carrot peeled, finely slicedapprox.

approx. 450 g Hokkien noodles Sauceapprox. 125 ml chicken stock1 tablespoon (15 ml) sweet soy sauce1 tablespoon (15 ml) light soy sauceMethod:1.Set

GASTROBACK GmbHGewerbestraße 20 . 21279 Hollenstedt / GermanyTelefon+49(0)4165/2225-0.Telefax+49(0)4165/22[email protected] . www.ga

42KNOWING YOUR DESIGN WOK ADVANCED PROA. Toughened glass lid – with adjustable steam vent. Dishwasher safe.B. Eterna™ PFOA-free non-stick surface –

43IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appli

44reach it. Do not leave the appliance or any part of it unattended, when in reach of young children. • Donotplacetheapplianceoranypartofit

45 – staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residentia

46power cord. Do not touch the appliance or power plug with wet hands when the appliance is connected to the power supply. • DO NOT drip or spill an

47• Onlyusewoodenorheat-resistantplasticcookingutensilswiththeappliance.Donotuseany spray-on non-stick coatings. • Thenon-stickcoat