Gastroback 41620 Operations Instructions

15Operating InstructionsDesign Knife SharpenerArt.-No. 41620 Design Knife SharpenerRead all provided instructions before first usage!Model and attachm

2. Switch on the power switch. The red power indicator will be illuminated, and the motor starts.Note: Do not twist the knife while sharpening. (See:

Care and Cleaning WARNING: Always switch OFF and unplug from power outlet before disassembling parts, orcleaning the appliance. Do not immerse the app

of young children. Place the appliance on a clean and stable surface, where it can not fall.Do not place any hard or heavy objects on the appliance. D

27IndexSiteburr 21,22care and cleaning 25check for proper functioning 18checking the blade 21,22disposal 26energy consumption 20extention cord 19fine-

GASTROBACK GmbHGewerbestraße 20 •D-21279 Hollenstedt/GermanyTelefon +49 (0)41 65/22 25-0 •Telefax +49 (0)41 65/22 [email protected] •www.gast

16Table of ContentsKnowing Your New Knife Sharpener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Important Safeguards . . . . . .

Dear Customer! Congratulations! You have purchased a helpful assistant. No more dull knives! Effortless and in a few seconds your knives will be sharp

Important SafeguardsCarefully read all instructions before operating this appliance and save for furt-her reference. Do not attempt to use this applia

in a knives block). Do not leave knives unattended, when they are in reach ofyoung children.• Do not use abrasive cleaners, cleaning pads (e.g. metal

Technical Specifications Model: Design Knife SharpenerPower supply: 220/240 V AC, 50/60 HzPower consumption: 130 WattLength of power cord: ca. 100 cmW

• Always pull the blades at the recommended steady speed (ca. 5 cm per second) over thewhole length of the blade. Never interrupt or stop the motion o

Stage B - Thoroughly Sharpening the EdgeNote: Do no use stage B for serrated knives, as this will remove too much metal from the serration.Sharpen the

To check for the burr, move your finger carefully andwithout exerting pressure from the back of theblade across the blade to the edge as shown in thei