Gastroback 42360 Latte Art Milk Frother Advanced User Manual download pdf (Page 20)

Chai Latté

Select latté frothing disc

Ingredients (1 portion):

250 ml fresh, cold milk,

1 portion chai latté tea concentrate,

some grounded nutmeg or cinnamon.

Fill milk in the jug and select the desired temperature. After approx. 30 seconds slowly

add the tea concentrate. After processing of milk has been finished, pour out and top with

nutmeg or cinnamon to taste.

Flat White

Select latté frothing disc

Ingredients (1 portion):

1 small cup espresso,

250 ml fresh, cold milk.

Fill milk in the jug, select the desired temperature and start the appliance. Prepare espresso.

After processing of milk has been finished, pour milk and espresso in a large cup.

Iced Coffee or Iced Chocolate

Select cappuccino frothing disc

Ingredients (1 portion):

250 ml cold, fresh milk,

1 teaspoon instant coffee or chocolate powder,

1 scoop of vanilla ice cream,

whipped cream.

Whipping the cream in a mixer, you can possibly add some sugar to taste. Dissolve instant

coffee or chocolate powder in a little lukewarm milk. Fill the remaining milk in the jug, turn

theselectiondialtoCOLDSTIR,andstarttheappliance.Slowlyaddthecoffeeorchocolate

mixture. After the appliance switched OFF, pour the coffee/chocolate in a large glass. Add

a scoop of vanilla ice cream. Top with some whipped cream.

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Gastroback 42360 Latte Art Milk Frother Advanced User Manual Page 20