Gastroback 42612 Design Espresso Machine Advanced Pro G User Manual

Art.-Nr. 42612 Design Espresso Maschine Advanced Pro GOperating InstructionsDESIGN ESPRESSO MASCHINE ADVANCED PRO GRead all provided instructions befo

48Important Safeguards for all Electrical Appliances The appliance is heated electrically. Place the appliance near a suitable wall power socket to co

49High Temperatures – Risk of Burns• The Design Espresso Machine Advanced Pro G is designed for brewing espresso and coffee. Therefore, some component

50FEATURES OF YOUR DESIGN ESPRESSO MACHINE ADVANCED PRO GIntegrated Conical Burr GrinderThe integrated conical burr grinder allows each espresso pro-d

51Integrated / Removable TamperTamping is the application of even and consistent pressure to the espresso grinds. The tam-per is conveniently located

52Note: While the Pressure Gauge is a great guide to the quality of the extraction, the best indicator is the look and taste of the espresso.Commercia

53Dual Wall FiltersDual Wall Filters for Beginners Eliminates the guesswork for fast and easy to make espresso. The appliance is supplied with two Dua

54OPERATIONBefore First UseThe appliance has the drip tray, water tank and storage tray in place when you unpack it from the box. The drip tray is loc

55Using your design espresso machine advanced pro GDual Wall Filters for BeginnersEliminates the guesswork for fast and easy to make espresso. The app

56Single Wall Filters for Aspiring BaristasExperiment with grind size, grind amount and tamp The appliance is supplied with two Single Wall Filters -

57• Preheat the portafilter by placing underneath the group head. Rinse with hot water from the group head by holding down the double shot button on

Table of ContentsImportant Warning Notes ...42Knowing

58STEP 7 - TAMPING THE GROUND ESPRESSOFor ease of use, the appliance provides two handy ways to tamp your espresso:1. Tamper on Board: The tamper devi

59STEP 9 – EXTRACTION• Ensure all the button surrounds on the control panel are illuminated, indicating the machi-ne has reached the correct temperat

604. Press the -button once. The machine will commence normal pour function, and -button surround will begin to flash.5. When the desired amount

61STEP 10 – EMPTYING THE PORTAFILTER• Remove the portafilter from the group head by rotating the portafilter to the left until it releases.• To empty

62There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk to make it silky smooth and the right temperature. In p

63ESPRESSO MAKING TIPS

64WARMING YOUR CUP OR GLASSA warm cup will help maintain the espresso optimal temperature. Preheat your cup by holding down the one cup button and run

65CARE & CLEANINGINSTALLING / REPLACING THE FILTER IN THE WATER TANKThe Water Filter provided with the appliance can significantly reduce substanc

66DECALCIFYINGAfter regular use, hard water can cause mineral build up in and on many of the inner func-tioning components, reducing the brewing flow,

67• Remove the portafilter and frothing attachment. Pour the mixture of the discaler and water into the water tank.• Plug the machine into the power

41Dear Customer!Congratulations! A series of new possibilities come with your new Gastroback Design Espresso Machine Advanced Pro G. With the integrat

68• If the steam wand remains blocked, use the pin on the cleaning tool to clear the opening.• If the steam wand continues to be blocked, the tip of

69CLEANING THE STORAGE TRAYThe storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cl

70PROBLEM POSSIBLE CAUSES WHAT TO DOMachine is making pulsing/pumping sound while extracting espresso or steaming milkThe machine is carrying out the

71NOTES FOR DISPOSALDispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements fo

72EspressoIntense and aromatic, an espresso or short black as it’s also known uses about ¼ oz of ground espres-so. It is served in a small cup or gla

73Con PannaMeaning ›with cream‹ this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 3-4 oz cup, dress a double shot of espresso

74Coffee, Cinnamon and Walnut MuffinsMakes 122½ cups (375 g) plain flour2 teaspoons baking powder1 teaspoon ground cinnamon¾ cup finely granul

75AADJUSTING THE GRIND AMOUNT 57ADJUSTING THE GRIND SIZE 57BBean Hopper 44, 71CCare & Cleaning 65CLEAN ME 43, 66Conical Burr Grinder 44, 50C

GASTROBACK GmbHGewerbestraße 20 . 21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www.ga

IMPORTANT WARNING NOTES• Never leave small children unsupervised with the appliance or the parts of the appliance! Always make sure that the applianc

43KNOWING YOUR DESIGN ESPRESSO MACHINE ADVANCED PRO GFILTER SIZE buttonselect between SINGLE or DOUBLE SHOTSINGLE and DOUBLE SHOT lightsilluminates to

44Removable 2 L water tankwith water ltration systemSealed Bean Hopper: 230 g capacityhopper locking system allows removal of hopper without removing

45IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appli

46objects on the appliance or any part of it. Take care that no one will pull the appliance by the power cord.• Remove and safely discard any packagin

47cord may never touch hot surfaces. Do not place the appliance or any part of it on or near hot surfaces (e.g. burner, heater or oven). Do not use an