Gastroback 40979 Design Stand Mixer Advanced Pro User Manual

Operating InstructionsDesign Stand Mixer Advanced ProRead all provided instructions before first usage!Model and attachments are subject to change!For

387. Lower the mixing arm by depressing the tilt back hinge button and pushing the mixing arm down until it locks into the horizontal (closed) positio

39TIPS FOR USINGUsing the mixing toolsThe appliance will supplied with 4 mixing tools:Dough hook:for heavy dough e.g. bread- or pizza dough.Whisk:for

40Using the programmesprogramme- / speed levels Example for usingOFF Assembling and disassembling the mixing tools.PAUSE While mixing, at any stage, y

41• WARNING: Do not process hot food. Wait for the food to cool down. The rising steamand condensation on the appliance can damage the appliance.• Use

42claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment, over loading or installation mistakes. The war

43´E1` error message is flashing on the count-up/down timer displayThe stand mixer will automatically stop operating if the motor is stalled. If this

44RECIPESNOTE: Always start the operation on the lowest speed level. Slowly arise the control dial until reaching the desired speed. (see: „More tips“

45Double Choc Chip Cookies (Makes 50) 180g butter, chopped150g dark chocolate, chopped1½ cups (225g) plain flour¾ cup/300g cocoa1½ cups brown sugar3 x

468. Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball.9. Roll out dough to 5mm thickness. Cover and refrige

471/4 cup (approx. 60ml) warm water2/3 cup (approx. 160ml) warm water1. Operate according to the instructions ´Operating`.2. Assemble the dough hook

Table of ContentsKnowing the Design Stand Mixer Advanced Pro ...31Important safegards ...

48Baked Lemon Cheesecake250g plain biscuit crumbs2 teaspoons nutmeg125g butter, melted250ml thickened cream3 eggs½ cup caster sugar2 teaspoon grated l

4911. Bake in oven for approximately 34-40 minutes or until firm.12. Allow the cake to cool for 5 minutes then remove from baking pan. In the meantime

50 for a further 10 seconds.14. Turn off the appliance, remove splash guard, rise the mixing arm disassemble whisk and assemble beater.15. Add choco

51Classic belgian waffles (Makes 10 waffles)Classic Belgian waffles have a crispy outside and are soft and moist on the inside.They are often served a

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31Dear customer!Congratulations on your new Design Stand Mixer Advanced Pro! The high performance 1000 watt motor makes processing food an ease and th

32IMPORTANT SAFEGUARDS• Carefully read all instructions before operating the Design Stand Mixer Advanced Pro for the first time and save for future re

33• Ensure the mixer motor head is locked into the horizontal (closed) position when not in use and before storing.• Always ensure the control dial is

34• Always lower the motor head with the assembled processing tool first, then attach thesplash guard and then turn on the appliance. This way you avo

35The splash guard can now be assembled if required. Slide the main ring into position on top of bowl, then assemble the pour spout.NOTE: When ingredi

36Adjusting the mixing timeThe count-up timerThe count-up timer is especially useful to gauge mixing time. You can monitor the time it takes to thorou

37To continue mixing in the ‘count-down timer’ mode, simply rotate the dial back into one of the mixing speeds or alternatively to the “Off” position