Gastroback 41399 Electric Sausage Slicer User Manual

GASTROBACK®Operating InstructionsPROFESSIONAL ELECTRIC SAuSAGE CuTTERArt.-Nr. 41399 Professional Electric Sausage Cutter10 11Read all provided instruc

GASTROBACK Gewerbestraße 20 . 21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 .Telefax+49(0)4165/22[email protected] . www.ga

12 13Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions

ImPORTANT INSTRuCTIONS• Do not operate the appliance in continuous operation to avoid overheating. If process-ing large quantities of food, regularly

The Professional Electric Sausage Cutter is designed for the efficient cutting of sausages.ImPORTANT SAFEGuARDS Carefully read all instructions before

appliance, immediately unplug the appliance and dry it to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids

TECHNICAL SPECIFICATIONSModel:Art.-No.: 41399 Professional Electric Sausage CutterPower supply: 230 V AC, 50 HzPower consumption: 135 WLength of power

cord. Do not place the appliance on wet or damp surfaces. When liquids are spilled on the motor housing, immediately unplug the appliance and dry the

NOTE: If required you can clean the feed chute by dismantling it from the cover. Nut off the grub nuts which are in the set collar using an allen key

NOTES FOR DISPOSAL Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for