Gastroback 42811 Design Bistro Oven Pro 18L User Manual

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Art.-Nr. 42811 Design Bistro Oven Pro 18 L
Operation instructions
DESIGN BISTRO OVEN PRO 18 L
Read all provided instructions before first usage!
Model and attachements are subject to change
GASTROBACK
®
42811_manual.qxp 10.07.2008 07:50 Seite 21
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Summary of Contents

Page 1 - GASTROBACK

Art.-Nr. 42811 Design Bistro Oven Pro 18 LOperation instructionsDESIGN BISTRO OVEN PRO 18 LRead all provided instructions before first usage!Model and

Page 2 - Important Instructions

FunctionsSymbol Function Temperature Cooking timeheat from above 70-235 Grad - temperature is 1 minute to 2 hourspreset to 175 degrees 15 minutes are

Page 3 - Enclosed accessories:

Never clean the appliance in an automatic dishwasher. Never use abrasive cleaners,cleaning pads or any hard and sharp objects (i.e. metal scouring pad

Page 4 - Important Safeguards

Cleaning the exteriorWARNING: Turn off the appliance, unplug from wall outlet and let it cool down beforecleaning the outer surface. Wipe with a damp

Page 5

Tips for baking time and baking temperature• Preheat the oven and the baking dish for the meat.• Small pieces with short cooking time should have room

Page 6 - Hot Surfaces – Risk of Burns

Roasting in the oven Meat Weight Cookingtime heat from aboveand belowduck 1,5 - 2 kg 1 1/2 hours 200°C goose 4 - 5 kg 3 hours 200°C meat lo

Page 7 - First use

Cooking table for low temperture bakingYou can reduce the long cooking time when you sauté the meat in a frying pan beforecooking it (refer to the coo

Page 8 - Operating the appliance

chops 5 min. middle temperature approx. 30 min. 85°Ccutlet 2 min. middle temperature approx. 20 min. 85°CNOTE: The temperature alludes to the func

Page 9

RecipesLamb loin with lemonthyme crustLamb loin3 garlic clove2 lamb loins each approx. 350g4 branches of fresh thyme 80ml olive oil2 table spoons oliv

Page 10 - Care and Cleaning

Toppingmozzarella tomatoes rocket salad raw hamparmesan cheeseCover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes inth

Page 11

Coal fish with spinach crust 2 slices of toast100g spinach leaves (defrosted)2 chopped rehydrated sun-dried tomatoes 80g halloumi cheese1 garlic clove

Page 12 - Warranty

Carefully read all provided instructions before you start running theappliance and pay regard to the warnings mentioned in theseinstructions.!Importan

Page 13

Sweet casserole2 appleslemon juice of halve a lemon2 eggs250g curd3 table spoons milk2 table spoons honeygrease for the casserole dish2 table spoons c

Page 14 - Roasting in the oven

Knowing Your Design Bistro Oven Pro 18 L15Control panelA. Digital displayB. Function buttons - 6 different functions are available: Heat from above,

Page 15

With the Design Bistro Oven Pro 18 L you can easily broil and bake your food. TheDesign Bistro Oven Pro 18 L has a practical application for multifunc

Page 16 - Core temperature:

• Only use dishes, tins and other kitchen utensils that are intended for use in ovens, e. g.glass, fireproof ceramics or metal items. Do not use airti

Page 17 - Pizza Italia

• Never use abrasive cleaners, cleaning pads or any hard and sharp objects (i.e. metalscouring pads) for cleaning to avoid damaging i. e. the glass do

Page 18

grill or oven). Do not place the appliance on the power cord. If the power cord warmsup during operation or is likely to be damaged, it must be replac

Page 19 - Grilled vegetables

Operating the Design Bistro Oven Pro 18 LWARNING: Always completely unwind the power cord, before connecting the applianceto the power supply. Ensure,

Page 20 - GASTROBACK GmbH

NOTE: If the oven needs to be preheated, place the food in the oven after the temperaturestops flashing in the display and the cooking time is shown.5

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