Gastroback 42504 Design Grill-Barbecue Advanced User Manual

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Summary of Contents

Page 1 - GASTROBACK

GASTROBACK®Operating InstructionsandRicepesDESIGN GRILL-BARBECUE ADVANCEDArt.-No. 42504 42504_Manuel_E.qxd 10.02.2005 9:01 Uhr Seite 1

Page 2 - Important Safeguards

Operating Your Grill BarbecueWARNING: Risk of Burns! Do not touch hot surfaces! – The exterior of the grill, especially thetop plate, will get hot du

Page 3

To Use as an Open GrillIMPORTANT: Always turn the tilt dial to the FLAT position (level), when using as an open grill. 1. Prepare the grill for use as

Page 4 - Hot Surfaces – Risk of Burns

To Use as a Closed Grill1. Prepare the grill for use as described in section Operating Your Grill Barbecue. Turn thetemperature dial to the required p

Page 5

To Use as a Sandwich PressNote: Use the timer to monitor the time elapsed during preheating or cooking (see: TimerDial). The timer will ring once when

Page 6

After UseWARNING! Do not leave the appliance unattended while connected to the mains power sup-ply. Even some minutes after switching off, the applian

Page 7 - Timer Dial

Grilling Guidelines – Cooking Times and TemperaturesContact Grilling is a healthy and efficient way to cook. Following cooking times are approxi-mate

Page 8

Care and CleaningWARNING! Always switch OFF the appliance, unplug from power outlet and allow to coolbefore moving or cleaning the appliance or removi

Page 9 - First use

StorageWARNING: Always switch OFF the appliance and unplug from power outlet when not in useand before cleaning or moving or for storage. Before movin

Page 10 - Operating Your Grill Barbecue

RicepesAUSSIE BURGERServes 4500g minced beef1 cup fresh bread crumbs1 small onion, peeled and finely chopped1 teaspoon minced garlic1 tablespoon chopp

Page 11 - To Use as an Open Grill

TERIYAKI CHICKEN FILLETSServes 41 tablespoon mirin2 tablespoons soy sauce2 teaspoons caster sugar2 teaspoons cooking sake2 chicken breast fillets, hal

Page 12 - To Use as a Closed Grill

Important SafeguardsCarefully read all instructions before operating this appliance and save for further refe-rence. Do not attempt to use this appli

Page 13 - To Use as a Sandwich Press

1. Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allowto marinate for 30 minutes before threading onto 4 kebab skewers.

Page 14 - After Use

Preheat Professional Grill until the Heating light turns off.1. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaksi

Page 15

Preheat Professional Grill until the Heating light turns off.1. Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pourover

Page 16 - Care and Cleaning

1. Slice steak into thin strips and combine with chill, soy, ginger and garlic. Allow to marinate for 20 minutes.2. Place salad greens in individual s

Page 17 - Notes for disposal

1. Slice chicken into thin strips and thread onto 8 skewers. Place skewers on pre-heatedlower grill and lower top plate. Allow to cook for 3 minutes o

Page 18 - AUSSIE BURGER

Preheat Professional Grill until the Heating light turns off.1. Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil.Pour

Page 19 - OREGANO LAMB KEBABS

1. Spread base of bagels with cream cheese. Lay salmon slices over, divide shallotsbetween the 4 bagels, sprinkle over capers and squeeze with lemon j

Page 20 - MARINATED NEW YORK CUT STEAK

Preheat Professional Grill on Sandwich setting until the Heating light turns off.1. Lightly spread bread with butter or margarine. Place ham on half t

Page 21 - ATLANTIC SALMON STEAK

1 punnet alfalfa sprouts6-8 inner leaves of cos lettuce, cut into stripsjuice of 1 limefreshly ground black pepperPreheat Professional Grill on Sandwi

Page 22 - THAI GREEN CURRY LAMB CUTLETS

PASTRAMI ON TURKISH WITH MUSTARD MAYONNAISEServes 61 Turkish bread cut into 6 equal sectionsbutter or margarine18 slices pastrami6 tablespoons mustard

Page 23

• Do not move or tilt the appliance and, especially, do not lift it in the upright positionduring operation, to avoid spilling of hot fat and juices c

Page 24

GASTROBACK GmbHGewerbestraße 29D-21279 Hollenstedt/Germanyhttp://www.gastroback.deE-Mail: [email protected]_Manuel_E.qxd 10.02.2005 9:02 Uhr

Page 25 - HOT GINGERED PRAWNS

• Do not place or immerse the appliance or power cord in water or any other liquid. Do notspill or drip any liquids on the power cord or exterior of t

Page 26 - LEG HAM AND SEEDED MUSTARD

operate the appliance with the top plate closed. Otherwise power consumption increases sig-nificantly. Ensure all persons stay in sufficient distance

Page 27 - LAVOSH ROLL WITH PRAWNS

Grill Barbecue used as an open grillFeatures of Your Design Grill BarbecueNon-stick flat base plateNon-stick ribbed top plateVariable temperature cont

Page 28

Base Plate Tilt DialUsing the tilt dial (left hand dial), you can select the slope of the base plate according to yourrequirements: optimum fat draina

Page 29 - TURKISH BREAD

Adjustable Grilling Height ControlYour Grill Barbecue features an adjustable grilling height control which allows you to fix thetop plate to a range o

Page 30 - D-21279 Hollenstedt/Germany

Using Your Design GrillFirst use1. Carefully unpack the appliance and place it on a suitable heat-resistant, level surface (seeImportant Safeguards).

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